How Long Can You Keep Vacuum Sealed Meat in the Fridge

When it comes to saving your food, using a vacuum sealer is one of the all-time ways to drastically extend its shelf life. Whether you lot're storing ingredients in the pantry or keeping them fresh in the fridge, using your FoodSaver® Vacuum Sealing Arrangement tin brand your food last up to five times longer than traditional storage methods.

Freezer
​Storing your goods for the long haul? Your freezer is well-equipped to keep food safety for a longer amount of time, only this expanse is prone to certain conditions that may affect your nutrient's texture, gustatory modality and quality. Using a vacuum sealer, also as following the proper freezing guidelines for each type of nutrient, can foreclose freezer burn for a longer corporeality of fourth dimension while preserving your nutrient'southward integrity for longer. Meats, like beef, poultry and fish, generally simply stay fresh for most vi months when stored in the freezer by conventional methods. Using your vacuum sealer tin can extend that shelf life to about two to three years. Vegetables are also well-suited for your freezer, simply it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about 2 to 3 years.

Refrigerator
Your freezer is non the only place where your vacuum sealer can have a significant bear on on your ingredients' quality. Cheese generally lasts between one to two weeks when stored, but using your vacuum sealer extends that length between four and viii months. The aforementioned is true with fruits and berries - while well-nigh fresh fruits concluding well-nigh i to 6 days in the fridge, they can stay fresh for about one to ii weeks when preserved with the vacuum sealer. The National Middle for Home Food Preservation noted that keeping fruits in a drawer can further extend the freshness of this food.

Pantry
Dry foods and baking ingredients are well-suited for your pantry, only tin they be vacuum sealed? The answer is a resounding "yes" - not simply can you utilize this appliance, but doing so drastically increases the fourth dimension these ingredients stay fresh in this area. Your flour and carbohydrate, for instance, may last upwards to six months in the pantry, but storing them with a vacuum sealer increases that range to well-nigh one to two years. Your rice and pasta may have the same results - both may last upwardly to half dozen months when conventionally stored, merely that number jumps to one to two years when vacuum sealed.

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Source: https://www.foodsaver.ca/fr_CA/blog/archive/2014/november/how-long-can-you-save-it%3F.html

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